Hey all I am back!! So here was an experiment with my crostadas. I made a south western filling of black beans, corn, tomatoes, peppers, onions, carrots and spices then baked that with a big of queso cheese and once cooled topped it with a homemade cilantro lime dressing. Oh my goodness this was delish!!
While I was out in Holland last week it rained and then the sun came out and we ended up with a double rainbow!! So pretty!!
Hope yall have a good sunday, I am off to clean out barn and then hope to get some signs painted today for a craft show this week in Allegan MI