Sunday, November 29, 2015

Hey all I am back!!  So here was an experiment with my crostadas.   I made a south western filling of black beans, corn, tomatoes, peppers, onions, carrots and spices then baked that with a big of queso cheese and once cooled topped it with a homemade cilantro lime dressing.  Oh my goodness this was delish!!   
 Some cranberry pistachio biscotti topped with white chocolate. 

While I was out in Holland last week it rained and then the sun came out and we ended up with a double rainbow!!  So pretty!!
Hope yall have a good sunday, I am off to clean out barn and then hope to get some signs painted today for a craft show this week in Allegan MI  

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