Ok so today I altered a Martha Stewart recipe my mom gave me. Just FYI my online buds peaches and sweet basil are SUPER YUMMO TOGETHER!! The recipe was for a peach basil crisp made in individual ramekins but I decided to go one further and turn it into a pie. So bottom was my sweet buttery pie crust, the filling was fresh picked sliced peaches, a tablespoon plus a bit more fresh minced sweet basil and some slivered almonds and the top was brown sugar oat and cinnamon crisp. THIS is amazing what a flavorful explosion!!!
I will bring the recipe home tomorrow and share it with yall!!!
Have a great night!!
HUGS
Darlene ~~LIVE LIFE JOYFULLY~~and SIMPLY~~
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