HEY YALL!! My goodness what a crazy week again!!
This coming week is really gone be nutso I think!! I start Texas Township Farmers Market tues evenings. I love the hours 4pm to 7pm!! How nice that will be I have time to go to the kitchen in the am then get home and packed up and head out. I am planning on making the following for this market: stuffed cabbage rolls, stuffed peppers, veggie kabobs, veggie burgers and some herbed foccacia slices. I am trying to make more food items/options instead of all the baked goods since it has been so danged extrememly hot round here 90s plus and so humid!! Plus I have been making infused lemonades. The last 2 weeks I have made lavender infused and it is sooooooooo yummy!! It has been a very popular drink and I will make it again this week. Last week I made pineapple mint infused lemnade and sold out of those too. I need to take pics of them I put em in pint mason jars and in a big old round white basin on the table.
It was pierogi making day, we did 10 dozen tater cheese and 5 dozen sauerkraut ones up for market.
Thsi is foccacia dough
In the sheet pan topped with an italian herbs
the first load in the oven
my mom stuffed the pepper 1/2s
lemon poppyseed muffins with lemon glaze
blueberry n cheese filled coffee cakes
~~LIVE LIFE JOYFULLY~~and SIMPLY~~
This coming week is really gone be nutso I think!! I start Texas Township Farmers Market tues evenings. I love the hours 4pm to 7pm!! How nice that will be I have time to go to the kitchen in the am then get home and packed up and head out. I am planning on making the following for this market: stuffed cabbage rolls, stuffed peppers, veggie kabobs, veggie burgers and some herbed foccacia slices. I am trying to make more food items/options instead of all the baked goods since it has been so danged extrememly hot round here 90s plus and so humid!! Plus I have been making infused lemonades. The last 2 weeks I have made lavender infused and it is sooooooooo yummy!! It has been a very popular drink and I will make it again this week. Last week I made pineapple mint infused lemnade and sold out of those too. I need to take pics of them I put em in pint mason jars and in a big old round white basin on the table.
It was pierogi making day, we did 10 dozen tater cheese and 5 dozen sauerkraut ones up for market.
Thsi is foccacia dough
In the sheet pan topped with an italian herbs
the first load in the oven
my mom stuffed the pepper 1/2s 
lemon poppyseed muffins with lemon glaze
blueberry n cheese filled coffee cakes So that is a bit of what we made last week. I will take pics of this weeks offerings.
Hope yall have a happy and safe Independance day!
HUGS
Be back soon!!
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