Well today shall be a full day at the kitchen!!
We picked about 30 pounds of asparagus to pickel and then I have to do a batch of hot pepper jelly for an order and some streusel topped strawberry rhubarb muffins for my farming friend Julie Cowie of Improvisation Farmer!! check out her stuff. I have to say she gave me a bag of some of her mixed lettuce sat and oh my goodness that was yummy!! we had it with supper and some ceaser dressing!! YUMMY! you can pick some up on saturdays at SOUTH HAVEN FARMERS MARKET!! check her out at improvisationalfamer.org
So it will be quite a busy monday.
I hope yall have a blessed day and I will share photos and a recipe tomorrow!!
HAPPY MONDAY!!
HUGS
Darlene ~~LIVE LIFE JOYFULLY~~and SIMPLY~~
About Me
- craftychick
- *WELCOME to my blog world. My wonderful hubby and I live with our 3 "boys" Buster, Bubba and Billy our dogs on a small hobby farm in beautiful sw michigan. We grow fruits and veggies and of cource by our name raise chickens for eggs. Also we have goats, horses, ducks, geese, turkeys, peacocks and sevearl guinnea hens, and 4 cats. A few years ago I obtained my state food license and lease a fully bakery kitchen to sell my homemade from scratch baked goods, jams, jellies, and lots of sweet confections. NOW we are selling baked goods at Floral Touch Florist in Fennville MI and also sell to local stores. I love primitive painting and do alot of wood crafts and also altered scrapbooking. Here I will share our life and adventures on a farm with yall. ~~LIFE IS GOOD~~
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Baby Barney
That's my baby!!
Barney
2 yrs old now
Buster
My tired boy
We miss you Bubba!
July 21 1999-Feb 5 2011
Bruno
our newest boy
Our little Arnold
aka "mr naughty pants"
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About Me
- craftychick
- BEAUTIFUL SW MICHIGAN, United States
- *WELCOME to my blog world. My wonderful hubby and I live with our 3 "boys" Buster, Bubba and Billy our dogs on a small hobby farm in beautiful sw michigan. We grow fruits and veggies and of cource by our name raise chickens for eggs. Also we have goats, horses, ducks, geese, turkeys, peacocks and sevearl guinnea hens, and 4 cats. A few years ago I obtained my state food license and lease a fully bakery kitchen to sell my homemade from scratch baked goods, jams, jellies, and lots of sweet confections. NOW we are selling baked goods at Floral Touch Florist in Fennville MI and also sell to local stores. I love primitive painting and do alot of wood crafts and also altered scrapbooking. Here I will share our life and adventures on a farm with yall. ~~LIFE IS GOOD~~
AWARD
1 comment:
pickled asparagus? sounds interesting! I have never had that before. we just put up about 20 quarts asparagus in the freezer though it is best fresh IMHO) the streusel sounds yummy!
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