Well my professional ravioli maker ELIJAH came in today and we did up egg dough, which is only 4 cups flour, 5 eggs, 2 tsp a good virgin olive oil, and a sprinlke of salt and just enough water to make a rough dough. I put it thru the processor which is super easy and then put it thru the pasta machine up to number 7. I sauteed some of our fresh yellow squash, patty pan squash, and zucchini along with some red and sweet onions in butter. let it cool then added a lg container of ricotta cheese and a touch of pepper. We flash froze them and packaged em up for market tomorrow.
These are my blueberry banana muffs, did some loaves of bread too.~~LIVE LIFE JOYFULLY~~and SIMPLY~~