Thursday, February 25, 2010

Made carmels

I made some of my carmels this am and this time I added some marchino cherry syrup we bought in Traverse City last summer.  Hubby like it on his waffles aso I thought it would be fun to experiment and add it to my vanilla carmels.  Not too bad either.  I am gonna make a batch of espresso carmels tomorrow.
I found these 7 in round pans with a clear plastic dome lid and they work just perfect for market people and just a right size where it is not too much and enough for a few.
I like the custardy filling in these especially when blinged up with some whipped cream!!Peach Blueberry Kucken!! oh what a treat this cake was and it is really yummy!! I do a peach and blueberry pie combo in the summer and it is a favo at market so thought i would try it with this kucken recipe i found.  I never had it before and I can honestly say this will be a cake I make for my summer markets. I can see making cherry almond or maybe peach praline.  Gosh I am gettin hungry for some....... u guessed it a piece of CAKE!! LOL
Hubby came home the other night and said come look at something with me, so we drove down to the park just down the road a mile.  There was an ice berg near the shore that the waves had opened the middle of it and it really looked cool.  U can see in the pics u see right thru it.  Kind of cool!!  A close up of the hole in the ice berg
~~LIVE LIFE JOYFULLY~~and SIMPLY~~
This was looking from the street at the ice bergs thru the trees.

2 comments:

Liz Revit said...

These pictures are making me hungry for some treats. They look luscious.

Leah Crowe said...

ahh I miss the cherry festivals in MI. Blogger is acting up, I can't see two of the photos off Lake Mi. Gorgeous pies tho.. yum!