Yesterday I made mixes up and more asparagus cheese stuffed ravioli, some basil noodles, 3 batches of babka dough which is in fridge rising overnight, and lots of cookie dough. I did learn that putting rhubarb thru the processor does a great job! I used our cuissinart and stood the stalks upright then used the 4 mm cutting blade and oh that was nice!! no hand chopping no more!! LOL and so much faster.
I am off to the kithchen to get some things ready and also shape the breads. Gosh I should whip up a batch of hotdog, brat buns too and maybe some hamb buns since alot of people are grilling again!!
OK HAVE A GREAT WED!! I will be back to share more pics and things I learn as I go!!
HUGS!!
OH and I want to put a huge HUGE thank you out to my most loving, understanding, patient hubby!!! LOVE YA BABE!! he has settled for muffins and eggs and ham this week for supper a few times I might add. Just been so dang tired when I get home and after doing chores and closing the farmstand at night I am whipped!! he is such a great guy!! again LOVE YA BABE AND THANK YOU!!
you are the best hubby ever!!
Darlene TOMORROW THURSDAY IS ALLEGAN MI FARMERS MARKET see u there!!
IFE JOYFULLY~~and SIMPLY~~
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