HEY YALL~~ it is snowing lightly here!! YEAH!! so will be makin a pot of yummy corn chowder soup~this is a very easy and quick recipe from gooseberry patch years ago. We have made this recipe several times and love love it on a cold brrrrrrrrrrrrrr day!!
So thought i would share it with ya ~
1 10 pkg frozen corn
1/2cup peeled, chopped takers
1/2 cup chopped onion
1/3 cup water
1 teasp instant chix boullion granules
dash of pepper
1 3/4 cup milk DIVIDED
2 tablesp flour
1 tablesp dried parsley flakes
in lg saucepan combine corn,tater,onion,water,boullion,and pepper(could use a bit of season salt instead) bring to a boil and reduce heat. Cover and simmer 10 min. Stir occassionaly to prevent sticking. In a bowl stir 1 1/2 cups milk and flour. Gradually stir in remaining 1/4 cup milk until smooth. Stir flour mixture into corn mixture. Cook until it is thick and bubbling.
Now we add the following in ours, crumbled cooked bacon, and 2 cups shredded cheddar cheese and you can top with a dollop of sour cream when serving. MAKES 4 servings. **we have also put all the ingredients in a crock pot on low and let it simmer slowly, we add chopped cooked ham to that then and all those wonderful flavors slow cook!! LOVE that crock pot!
OK now go make some soup!!!
Have a prim delightful monday and will let ya see a peek at all my goodies for the bake sale this weekend!!
Personal Disaster, and Pray Without Ceasing
1 year ago