Friday, November 7, 2008

You gotta try this!!!

OH MY GOSH!! what a super delish fall crisp!!! I got this recipe from another blog this one which i love The Pickled Pepper Patch. Made it this week for a treat and oh it was wonderful with a scoop of vanilla ice cream. NOW i am making some pkgs of this mix to have at my bake sale after thanksgiving!! Will whip up a prim label and viola GREAT GIFT!!
TRY some today!!

Pumpkin Spiced Apple Crisp
*Microwavable/Oven Safe Mug (must hold atleast 1 1/2 cups)
*2 1/2 T. flour, divided
*3 T. sugar
*1/2 tsp. Pumpkin Pie Spice, divided
*4 T. Old Fashioned Oats
*2 1/2 T. brown sugar
Optional: Raisins
*1 ft. piece of homespun
*2 Round Tags
*2 Clear Baggies
Baggie #1
In small bowl, combine sugar, 1 T. flour and 1/4 tsp. Pumpkin Pie Spice, raisins. Mix well and place into your small baggie. Tie with a nice piece of homespun. Attach tag to homespun and mark this Baggie as "#1".
Baggie #2
In other small baggie place oats, brown sugar, remaining flour & remaining Pumpkin Pie Spice. Shake baggie to mix ingredients. Tie with another piece of homespun. Attach homespun and mark this Baggie as "#2". Place both baggies now inside the Mug.
Attach a nice gift tag to the Mug handle or tuck a small card inside your mug with directions below on how to prepare the Pumpkin Spiced Apple Crisp. (You can just copy & paste the instructions below and attach them to your mug handle tag)
Pumpkin Spiced Apple Crisp
ingredients needed:
*1 small apple
*3 1/2 T. butter
*Apple Crisp Mix (in baggies)
Peel, core, and chop apple into pieces. Lightly grease inside of Mug with 1/2 T. butter. Melt remaining butter in microwave. In small bowl place contents of baggie #1, add apple pieces and toss until evenly coated. Place mixture into Mug. In separate bowl , place contents of baggie #2, pour melted butter over mixture and stir well. Crumble Oats mixture over Apple Mixture inside Mug. Bake in Microwave for 3-4 minutes, checking after 3 minutes and then every 30 seconds thereafter (Microwave watts vary). Let Cool slightly. Pour onto small plate or just eat right from the mug. This also tastes wonderful with a scoop of Vanilla Ice Cream ontop or a little milk added to it!!! Enjoy!
OPTIONAL OVEN RECIPE: Complete all steps above except bake in 350 degree oven for 20-25

Oh it is good with ice cream!!

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